What size turkey for 20 adults? This is a common question that arises when planning a large gathering or holiday meal. Choosing the right size turkey is crucial to ensure that there is enough food for everyone without any leftovers. In this article, we will discuss how to determine the appropriate size of turkey for a group of 20 adults.
When considering what size turkey for 20 adults, it is essential to take into account the serving size per person. A general guideline is to plan for about 1.5 to 2 pounds of turkey per adult. This will provide a generous serving, leaving room for side dishes and desserts.
To calculate the total weight of the turkey needed, multiply the number of adults by the desired serving size. For example, if you want to serve 1.75 pounds of turkey per person, you would multiply 20 by 1.75, resulting in a total of 35 pounds. This would be a suitable size turkey for 20 adults.
However, it is important to note that the actual weight of the turkey can vary depending on the brand and type. A 35-pound turkey might be too large if the average weight is closer to 1.5 pounds per person. In this case, a 30-pound turkey might be a better option.
Another factor to consider is the cooking method. If you are roasting the turkey, it may shrink slightly during the cooking process. To account for this, you can add an extra pound or two to the total weight. This ensures that there is enough meat to serve all the guests.
In addition to the weight of the turkey, it is also important to consider the portion size of the turkey. A whole turkey can be divided into multiple servings, such as breast, dark meat, and drumsticks. If you prefer to serve the turkey in different parts, you may need to purchase a larger turkey to ensure that there is enough meat for each portion.
Finally, don’t forget to account for any leftovers. If you want to have enough turkey for sandwiches or other meals after the gathering, consider adding an extra pound or two to the total weight.
In conclusion, when determining what size turkey for 20 adults, it is best to plan for 1.5 to 2 pounds of turkey per person. Consider the cooking method, portion size, and potential leftovers to ensure that everyone has a satisfying meal. By following these guidelines, you can make the perfect turkey for your group of 20 adults.
