How to Craft Delectable Mango Jam- A Step-by-Step Guide to Preserving Summer’s Sweetness

How to Prepare Mango Jam

Mango jam is a delightful spread that can be enjoyed on toast, in sandwiches, or simply as a sweet treat. It’s a perfect way to use up the ripe mangoes from your garden or local market. In this article, we’ll guide you through the process of preparing delicious mango jam at home.

Ingredients

To make mango jam, you’ll need the following ingredients:

– 4 cups of ripe mangoes, peeled and chopped
– 2 cups of sugar
– 1/2 cup of water
– 1/4 cup of lemon juice
– 1 teaspoon of vanilla extract (optional)
– 1 packet of pectin (optional, for a firmer set)

Equipment

Before you start, gather the following equipment:

– A large pot
– A strainer or sieve
– A wooden spoon
– A spatula
– Canning jars and lids
– A canning pot or large pot for sterilizing jars

Preparation

1. Begin by peeling and chopping the mangoes. If you prefer, you can leave the skin on for a rustic look.
2. In a large pot, combine the chopped mangoes, sugar, and water. Stir well to dissolve the sugar.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally.
4. During the simmering process, prepare your canning jars and lids. Wash them thoroughly and sterilize them by boiling them in a canning pot or large pot filled with water for at least 10 minutes.
5. Once the mango mixture has simmered for 15 minutes, strain it through a sieve or strainer to remove any seeds or large pieces of fruit. Return the strained mixture to the pot.
6. If you’re using pectin, follow the package instructions to mix it with a small amount of sugar and add it to the mango mixture. Stir well to dissolve the pectin.
7. Continue to simmer the mixture for another 10-15 minutes, or until it reaches the desired consistency. The jam should be thick and spreadable.
8. Remove the pot from heat and stir in the lemon juice and vanilla extract (if using). This will add a burst of flavor and help preserve the jam.
9. Pour the hot jam into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the jar rims with a clean cloth, then place the lids on top.
10. Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed. After processing, remove the jars from the water bath and let them cool completely.

Enjoy Your Mango Jam

Congratulations! You’ve just prepared your very own batch of mango jam. Enjoy it on toast, in sandwiches, or as a sweet treat. Store the jam in a cool, dark place for up to a year. Happy jamming!