How to Master the Art of Making Homemade Maggi Masala- A Simple Guide for Every Cook

How to Prepare Maggi Masala at Home

If you’re looking to add a burst of Indian flavor to your meals without leaving the comfort of your home, preparing maggi masala is the perfect solution. Maggi masala is a popular Indian seasoning that can transform a simple dish into a flavorful feast. In this article, we’ll guide you through the process of making maggi masala at home, so you can enjoy this delicious spice blend whenever you desire.

Ingredients

Before you start, gather the following ingredients:

– 1 teaspoon cumin seeds
– 1 teaspoon coriander seeds
– 1 teaspoon fenugreek seeds
– 1 teaspoon fennel seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon black pepper powder
– 1 teaspoon salt
– 1/2 teaspoon asafoetida (hing)
– 1/2 teaspoon garam masala
– 2 tablespoons oil
– 2 cloves garlic, minced
– 1 inch ginger, minced
– 1 small onion, finely chopped
– 2 tablespoons tomato puree
– 1/2 cup water
– 2 tablespoons maggi cube (optional)

Instructions

1. Begin by roasting the dry spices: cumin seeds, coriander seeds, fenugreek seeds, fennel seeds, turmeric powder, red chili powder, black pepper powder, salt, and asafoetida. Heat a small pan over medium heat and roast the spices until they release their aroma and become slightly golden. Be careful not to burn them.

2. In the same pan, add the oil and heat it. Once the oil is hot, add the minced garlic and ginger, and sauté until they turn golden brown.

3. Add the finely chopped onions to the pan and cook until they become soft and translucent.

4. Now, add the roasted spices to the pan and stir well. Cook for a minute or two until the spices are well combined with the onions.

5. Add the tomato puree and mix it well. Cook for a few minutes until the oil starts to separate from the mixture.

6. Add the water and bring the mixture to a boil. Let it simmer for about 5 minutes, allowing the flavors to meld together.

7. Finally, add the maggi cube (if using) and garam masala. Stir well and let the maggi masala simmer for another 2-3 minutes.

8. Once the maggi masala has reached your desired consistency, turn off the heat and let it cool slightly.

9. Transfer the maggi masala to a bowl and let it cool completely. Once cooled, store it in an airtight container in the refrigerator. It can be kept for up to a month.

Now you have your very own homemade maggi masala ready to add a touch of Indian magic to your dishes. Enjoy!