How to Prepare Pani Puri at Home
Pani puri, a popular Indian snack, is a delightful treat that combines the crunchiness of puris with the refreshing taste of tamarind water. If you’re looking to recreate this美味 at home, you’ve come to the right place. In this article, we will guide you through the process of how to prepare pani puri at home, ensuring that you can enjoy this delicious snack whenever you desire.
Ingredients
Before diving into the preparation, gather the following ingredients:
– 2 cups of all-purpose flour
– 1 cup of water
– 1 teaspoon of salt
– 1 teaspoon of oil
– Tamarind water
– Boiled potatoes, mashed
– Green chilies, finely chopped
– Cilantro, chopped
– Chaat masala
– Salt
– Lemon juice
– Water
– Black salt
How to Prepare Pani Puri at Home
1. Make the Puri Dough:
– In a large bowl, mix the flour, salt, and oil.
– Gradually add water to the mixture, stirring continuously until a soft dough forms.
– Knead the dough for about 5-7 minutes until it becomes smooth and pliable.
– Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the Puri:
– Divide the dough into small, equal-sized balls.
– Roll each ball into a thin circle, about 4 inches in diameter.
– Heat a pan or tava over medium heat.
– Place a rolled-out puri on the pan and cook until it puffs up and turns golden brown.
– Flip the puri and cook the other side until it’s also golden brown.
– Remove the puri from the pan and repeat the process with the remaining dough.
3. Prepare the Pani:
– In a bowl, mix tamarind water, lemon juice, salt, and chaat masala.
– Adjust the taste by adding more salt or lemon juice as desired.
4. Assemble the Pani Puri:
– Take a puri and make a small hole in the center.
– Fill the puri with a small amount of mashed potatoes, green chilies, cilantro, and chaat masala.
– Add a spoonful of tamarind water into the puri.
– Sprinkle a pinch of black salt over the tamarind water.
– Suck the water through the hole in the puri, savoring the flavors.
5. Serve:
– Enjoy your homemade pani puri immediately while it’s still fresh and crispy.
By following these simple steps, you can now prepare pani puri at home and enjoy this delicious Indian snack whenever you wish. Happy cooking!
