How to Master the Art of Preparing Decadent Candied Sweet Potatoes- A Step-by-Step Guide
How to Prepare Candied Sweet Potatoes
Candied sweet potatoes are a delightful and comforting treat that can be enjoyed any time of the year. This classic dish combines the natural sweetness of sweet potatoes with a delightful caramel glaze, creating a mouthwatering dessert that is both easy to make and incredibly satisfying. Whether you’re preparing it for a holiday gathering or simply want to indulge in a sweet treat, here’s a step-by-step guide on how to prepare candied sweet potatoes.
Ingredients
To make candied sweet potatoes, you will need the following ingredients:
– 4 large sweet potatoes
– 1/2 cup brown sugar
– 1/4 cup butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup water
– Optional: 1/4 cup chopped pecans or walnuts for added crunch
Instructions
1. Preheat your oven to 375°F (190°C). Wash the sweet potatoes thoroughly and pierce them with a fork a few times to allow steam to escape during cooking.
2. Place the sweet potatoes on a baking sheet and bake for about 45-50 minutes, or until they are tender when pierced with a fork.
3. While the sweet potatoes are baking, prepare the caramel glaze. In a small saucepan, combine the brown sugar, melted butter, cinnamon, nutmeg, and salt. Cook over medium heat, stirring occasionally, until the mixture starts to bubble and turn a golden color. This should take about 5-7 minutes. Be careful not to burn the mixture.
4. Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Once they are cool enough to handle, cut them in half lengthwise and scoop out the insides into a large bowl. Discard the skins or save them for another use.
5. In the bowl with the sweet potato flesh, add the caramel glaze and mix well to combine. If you prefer a crunchier texture, fold in the chopped nuts.
6. Spoon the sweet potato mixture back into the sweet potato halves and place them back on the baking sheet.
7. Bake for an additional 15-20 minutes, or until the sweet potatoes are heated through and the glaze is bubbling.
8. Remove the candied sweet potatoes from the oven and let them cool slightly before serving. They can be enjoyed warm or at room temperature.
Serving Suggestions
Candied sweet potatoes can be served as a side dish, a dessert, or even a breakfast dish. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some additional cinnamon or nutmeg on top for an extra touch of flavor.
Enjoy your delicious homemade candied sweet potatoes and savor the sweet and savory flavors that make this dish a true favorite!
