How to Cook Prepared Chicken Cordon Bleu
Chicken Cordon Bleu is a classic dish that combines the richness of ham and cheese with the tenderness of chicken. Whether you’re a beginner in the kitchen or an experienced cook, preparing chicken cordon bleu can be a delightful experience. In this article, we will guide you through the process of cooking prepared chicken cordon bleu, ensuring that you achieve a delicious and mouthwatering result.
Ingredients:
– Prepared chicken breasts
– Ham slices
– Swiss cheese slices
– Flour
– Egg
– Bread crumbs
– Cooking oil
– Salt and pepper
Instructions:
1. Begin by preparing the chicken breasts. If the prepared chicken breasts are not already cut in half, you can do so by slicing them horizontally, leaving a small border around the edges to hold the filling together.
2. Place a slice of ham and a slice of Swiss cheese on each chicken breast half. Be sure to cover the entire surface of the chicken with the ham and cheese.
3. Season the chicken with salt and pepper to taste.
4. In a shallow dish, whisk together the egg. In another shallow dish, place the bread crumbs.
5. Take each chicken breast half and coat it in flour, then dip it into the whisked egg, and finally press it into the bread crumbs to ensure an even coating.
6. Repeat this process for all the chicken breasts.
7. Heat a non-stick skillet over medium heat and add a small amount of cooking oil. Once the oil is hot, place the breaded chicken breasts in the skillet.
8. Cook the chicken for about 3-4 minutes on each side, or until the bread crumbs are golden brown and the chicken is cooked through. To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken; it should read at least 165°F (74°C).
9. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a juicier and more flavorful dish.
10. Serve the chicken cordon bleu immediately, garnished with a slice of lemon or a side of your favorite vegetables.
Cooking prepared chicken cordon bleu is a simple and enjoyable process that yields a delicious meal. With this guide, you’ll be able to create a mouthwatering dish that will impress your family and friends. Happy cooking!
