Mastering the Art of Making Flawless Gravlax- A Step-by-Step Guide to Preparing this Traditional Scandinavian Delicacy

How to Prepare Gravlax: A Traditional Scandinavian Delight

Gravlax, a traditional Scandinavian dish, is a flavorful and easy-to-make salmon preparation that has been enjoyed for centuries. Made with salt, sugar, dill, and a bit of patience, gravlax is a perfect appetizer or a delightful addition to any meal. In this article, we will guide you through the process of how to prepare gravlax, ensuring that you can enjoy this delicious dish at home.

Ingredients

Before you start preparing gravlax, gather the following ingredients:

– 1 pound (450 grams) of fresh salmon fillet, skin-on
– 1/4 cup (60 grams) of coarse salt
– 1/4 cup (50 grams) of sugar
– 1/4 cup (30 grams) of fresh dill, chopped
– 1 tablespoon (15 grams) of white pepper
– 1 tablespoon (15 grams) of juniper berries (optional)
– 1/2 cup (120 ml) of aquavit or vodka (optional)

Instructions

1. Begin by preparing the salmon. Ensure that the fillet is fresh and skin-on. If the skin is not visible, score it lightly with a knife to help the seasonings penetrate the flesh.

2. In a small bowl, mix together the salt, sugar, dill, white pepper, and juniper berries (if using). This will be your rub for the salmon.

3. Place the salmon fillet skin-side down on a cutting board or a baking sheet lined with parchment paper. Spread the salt-sugar mixture evenly over the salmon, making sure to cover the entire surface.

4. Sprinkle the chopped dill over the salmon, pressing it into the mixture. If you’re using aquavit or vodka, pour it over the salmon to help the seasonings penetrate further. Be sure to cover the entire fillet.

5. Wrap the salmon tightly in plastic wrap, ensuring that it is well-sealed. Place the wrapped salmon in the refrigerator and let it cure for at least 24 hours, but no more than 48 hours. The longer the curing time, the more intense the flavor will be.

6. After the curing period, remove the salmon from the refrigerator and unwrap it. You will notice that the salmon has firmed up and the color has changed to a pale pink. Gently scrape off the excess salt and sugar mixture with a spatula.

7. To serve, slice the gravlax into thin, even pieces using a sharp knife. Arrange the slices on a platter and garnish with additional dill, if desired. Serve with a side of rye bread, crackers, or capers for dipping.

Now that you know how to prepare gravlax, you can enjoy this delightful Scandinavian delicacy in the comfort of your own home. Whether you’re hosting a dinner party or simply want to indulge in a taste of tradition, gravlax is sure to impress your guests and satisfy your taste buds.