Mastering the Art of Mexican Pumpkin Empanadas- A Step-by-Step Guide to Making Delightful Calabaza Empanadas
How to Make Mexican Empanadas de Calabaza: A Delicious Fall Treat
Empanadas de calabaza, or pumpkin empanadas, are a delightful Mexican treat that is perfect for any fall gathering. These savory pastries are filled with spiced pumpkin and cheese, and are crispy on the outside and tender on the inside. Whether you’re a seasoned cook or a beginner in the kitchen, making your own empanadas de calabaza is a rewarding experience. In this article, we’ll guide you through the process of making these delicious treats, so you can enjoy them at home or share them with friends and family.
Ingredients
Before you start making your empanadas de calabaza, gather the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup lard or shortening
– 1/4 cup water
– 1 teaspoon salt
– 2 cups pumpkin puree
– 1 cup shredded cheddar cheese
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions
1. Prepare the Dough: In a large bowl, mix the flour, salt, and lard or shortening together until the mixture resembles coarse crumbs. Gradually add water, stirring until the dough comes together. Knead the dough on a floured surface for about 5 minutes, then wrap it in plastic wrap and let it rest for 30 minutes.
2. Make the Filling: In a separate bowl, combine the pumpkin puree, cheese, cinnamon, cumin, nutmeg, cloves, and salt. Mix well to ensure all the ingredients are evenly distributed.
3. Roll Out the Dough: Divide the dough into 12 equal portions. Roll each portion into a 6-inch circle. Place a spoonful of the pumpkin filling in the center of each circle, leaving a small border around the edges.
4. Fold and Seal: Moisten the edges of the dough with water, then fold the dough over the filling to form a half-moon shape. Crimp the edges together with a fork to seal them. Repeat this process with the remaining dough and filling.
5. Cook the Empanadas: Preheat your oven to 400°F (200°C). Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden finish. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
6. Serve: Allow the empanadas to cool slightly before serving. They can be enjoyed warm or at room temperature. Serve them with a side of salsa or sour cream for an extra burst of flavor.
Making Mexican empanadas de calabaza is a simple and enjoyable process that yields a delicious, comforting dish. These empanadas are perfect for any occasion, from a cozy family dinner to a festive holiday gathering. So, gather your ingredients, follow these steps, and get ready to indulge in the rich flavors of this classic Mexican treat. ¡Buen provecho!
