Discover the Art of Crafting Exquisite Mexican Shrimp Cocktail- A Step-by-Step Guide

How to Make Mexican Shrimp Cocktail

Are you looking to add a touch of Mexican flavor to your next dinner party or family gathering? Look no further! Mexican shrimp cocktail is a classic dish that is both delicious and easy to make. With its vibrant colors and refreshing taste, this dish is sure to impress your guests. In this article, we will guide you through the steps to create a mouthwatering Mexican shrimp cocktail that will have everyone asking for seconds.

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you will need:

– 1 pound of large shrimp, peeled and deveined
– 1/2 cup of fresh lime juice
– 1/4 cup of tequila
– 1/4 cup of olive oil
– 1/4 cup of fresh cilantro, chopped
– 2 tablespoons of fresh jalapeño, minced
– 2 tablespoons of fresh garlic, minced
– Salt and pepper, to taste
– 1/2 cup of diced tomatoes
– 1/2 cup of diced red onion
– 1/2 cup of sliced radishes
– 1/2 cup of sliced cucumber
– 1/2 cup of sliced green onions
– 1/2 cup of crumbled queso fresco
– 1/4 cup of chopped avocado
– 1/4 cup of chopped cilantro
– 1 lime, sliced into wedges
– Salt and pepper, to taste

Instructions

Now that you have all the ingredients, let’s get started on making your Mexican shrimp cocktail:

1. In a large bowl, combine the lime juice, tequila, olive oil, chopped cilantro, minced jalapeño, and minced garlic. Whisk together until well blended.
2. Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate in the mixture for at least 30 minutes, or up to 2 hours in the refrigerator.
3. While the shrimp is marinating, prepare the garnishes. In separate bowls, dice the tomatoes, red onion, radishes, cucumber, and green onions. Set aside.
4. Once the shrimp has finished marinating, remove them from the mixture and pat them dry with paper towels. Season with salt and pepper to taste.
5. In a large bowl, combine the diced tomatoes, red onion, radishes, cucumber, green onions, crumbled queso fresco, chopped avocado, and chopped cilantro.
6. Add the shrimp to the garnish mixture and gently toss to combine.
7. Divide the shrimp cocktail among individual serving plates. Garnish with lime wedges and additional chopped cilantro, if desired.
8. Serve immediately and enjoy your delicious Mexican shrimp cocktail!

Now that you know how to make Mexican shrimp cocktail, you can impress your friends and family with this delightful dish. Enjoy the vibrant flavors and refreshing taste of this classic Mexican recipe!