How to Make Mexican Cookies
Mexican cookies, also known as “biscochitos,” are a delightful treat that originates from Mexico. These small, round cookies are often made during the holiday season and are known for their rich flavors and soft texture. Whether you’re celebrating Christmas, Dia de los Muertos, or any other festive occasion, these cookies are sure to impress your family and friends. In this article, we’ll guide you through the process of making Mexican cookies from scratch, ensuring that you can enjoy this traditional dessert in the comfort of your own home.
Ingredients
Before you begin, gather the following ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup dark brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the milk until the dough is smooth and well combined.
6. Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. In a small bowl, mix together the powdered sugar and vanilla extract until smooth. Drizzle the melted butter over the cooled cookies and then dip the tops into the powdered sugar mixture.
10. Allow the cookies to set before serving.
Additional Tips
– To add a festive touch, sprinkle the cookies with colored sugar or nonpareils before dipping them into the powdered sugar mixture.
– If you prefer a chocolate flavor, add 1/4 cup cocoa powder to the dry ingredients before mixing.
– For a nutty twist, fold in 1/2 cup chopped pecans or walnuts into the dough before baking.
Enjoy your homemade Mexican cookies with a warm cup of tea or coffee, and share the joy of this traditional dessert with your loved ones. ¡Buon provecho!
