How to Make Green Spaghetti Mexican
Are you looking to add a burst of color and a touch of Mexican flair to your meal? Look no further! Green spaghetti Mexican is a delightful dish that combines the vibrant taste of green chilies with the comforting texture of spaghetti. Whether you’re a fan of Mexican cuisine or simply want to experiment with new flavors, this recipe is sure to impress. In this article, we will guide you through the steps to make this mouthwatering dish that will leave you craving for more.
Ingredients
To start your green spaghetti Mexican adventure, gather the following ingredients:
– 8 ounces of spaghetti
– 1 tablespoon of olive oil
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14 ounces) of diced tomatoes
– 1 can (4 ounces) of green chilies, drained
– 1 cup of frozen corn
– 1 cup of black beans, drained and rinsed
– 1/2 cup of chopped cilantro
– 1/4 cup of fresh lime juice
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
– Grated cheese (optional)
Instructions
Now that you have all the necessary ingredients, let’s dive into the cooking process:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Stir in the diced tomatoes, green chilies, corn, and black beans. Cook for about 5 minutes, allowing the flavors to meld together.
5. Add the ground cumin, chili powder, salt, and pepper to the skillet. Cook for another 2-3 minutes, stirring occasionally.
6. In a separate bowl, combine the chopped cilantro and fresh lime juice. Mix well.
7. Toss the cooked spaghetti with the sauce in the skillet. If desired, add the cilantro-lime mixture to the spaghetti and toss again.
8. Serve the green spaghetti Mexican hot, garnished with grated cheese on top. Enjoy!
Additional Tips
– Feel free to customize this recipe by adding other ingredients you enjoy, such as bell peppers, mushrooms, or even cooked chicken or beef.
– To make the dish even more vibrant, you can use fresh green chilies instead of canned ones.
– If you prefer a spicier dish, increase the amount of chili powder or add a dash of cayenne pepper.
– Serve the green spaghetti Mexican with a side of Mexican rice or a fresh garden salad for a complete meal.
Now that you know how to make green spaghetti Mexican, you can impress your family and friends with this colorful and flavorful dish. Happy cooking!
