Mastering the Art of Authentic Mexican Canela- A Step-by-Step Guide to Crafting Traditional Cinnamon
How to Make Canela Mexican Style: A Sweet and Spicy Delight
Canela Mexican style is a delightful blend of sweet and spicy flavors that can elevate any dish. This traditional Mexican cinnamon is made from the bark of the Cinnamomum verum tree, which is native to Sri Lanka and Indonesia. Known for its rich, deep flavor and reddish-brown color, canela Mexican style is a staple in many Mexican recipes. Whether you’re a fan of sweet treats or savory dishes, learning how to make canela Mexican style is a must. In this article, we will guide you through the process of creating this aromatic spice at home.
Ingredients
To make canela Mexican style, you will need the following ingredients:
– 1 kg (2.2 lbs) of cinnamon bark
– 1 kg (2.2 lbs) of sugar
– 1 kg (2.2 lbs) of piloncillo (Mexican unrefined sugar)
– 2 liters (about 2 quarts) of water
Instructions
1. Begin by washing the cinnamon bark thoroughly to remove any dirt or impurities. Then, place the bark in a large pot and cover it with water. Bring the water to a boil, and let it simmer for about 30 minutes. This step helps to extract the flavor from the bark.
2. After simmering, strain the water and cinnamon bark using a fine-mesh sieve or cheesecloth. Discard the cinnamon bark and keep the water.
3. In a separate pot, combine the sugar, piloncillo, and the strained cinnamon water. Heat the mixture over medium heat, stirring constantly to dissolve the sugar and piloncillo.
4. Once the sugar and piloncillo have dissolved, bring the mixture to a boil. Continue to stir while the mixture reaches a temperature of 112°C (224°F). This is known as the hard crack stage.
5. When the mixture reaches the desired temperature, remove it from the heat and let it cool slightly. It should still be warm but not too hot to handle.
6. Pour the mixture into sterilized glass jars or bottles. Be sure to leave some space at the top to allow for expansion.
7. Allow the canela Mexican style to cool completely before sealing the jars. Once sealed, store the jars in a cool, dry place. Your homemade canela Mexican style is now ready to use!
Using Canela Mexican Style
Canela Mexican style is a versatile spice that can be used in a variety of dishes. Here are a few ideas to get you started:
– Sprinkle it over coffee or hot chocolate for a warm, spicy flavor.
– Add it to your morning oatmeal or yogurt for a sweet and aromatic twist.
– Use it in baked goods like cakes, cookies, and breads for a rich, cinnamon flavor.
– Incorporate it into savory dishes such as stews, soups, and rice dishes for a unique taste.
Now that you know how to make canela Mexican style, you can enjoy this flavorful spice in your favorite recipes. Happy cooking!
