How to Cook New York Steak Roast: A Step-by-Step Guide
Are you looking to impress your guests with a delicious New York steak roast? Look no further! In this article, we will provide you with a step-by-step guide on how to cook the perfect New York steak roast. Whether you’re a seasoned chef or a beginner in the kitchen, these instructions will help you achieve a mouthwatering, tender, and juicy steak every time.
Ingredients:
– 1 2-pound boneless beef ribeye or New York strip steak
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Optional: 1 teaspoon paprika or a mixture of herbs and spices
Instructions:
1. Preheat your oven to 425°F (220°C). This high temperature will help to sear the outside of the steak, locking in the juices and creating a beautiful crust.
2. Pat the steak dry with paper towels to remove any excess moisture. This will help the seasoning to adhere better to the meat.
3. In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, and optional spices. This will create a flavorful marinade for your steak.
4. Rub the marinade all over the steak, making sure to coat it evenly. If you prefer, you can also use a basting brush to apply the marinade. Let the steak sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
5. After the steak has marinated, place it in a roasting pan. If you have a meat thermometer, insert it into the thickest part of the steak, making sure not to touch the bone (if applicable).
6. Roast the steak in the preheated oven for 20-25 minutes, or until it reaches your desired level of doneness. For a medium-rare steak, the internal temperature should be around 130°F (54°C). If you prefer your steak more or less done, adjust the cooking time accordingly.
7. Once the steak is cooked to your liking, remove it from the oven and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
8. After the resting period, slice the steak against the grain and serve immediately. You can garnish it with additional herbs, a dollop of butter, or a sauce of your choice.
And there you have it! By following these simple steps, you can cook a mouthwatering New York steak roast that will impress your family and friends. Enjoy your delicious meal!
