Revamp Your Apple Pie with a Spicy Shot of Alcohol- A Guide to Crafting the Perfect Alcoholic Apple Pie

How do you make apple pie alcohol? If you’re a fan of apple pie and looking to add a touch of adult sophistication to your favorite dessert, making apple pie alcohol is a delightful way to achieve that. This homemade spirit not only captures the essence of the classic apple pie but also adds a delightful kick to your cocktails and mixed drinks. In this article, we will guide you through the process of crafting your very own apple pie alcohol, ensuring that every sip is a taste of autumn in a glass.

Ingredients and Equipment

Before diving into the recipe, let’s take a look at the essential ingredients and equipment you’ll need to make apple pie alcohol:

– 1 gallon of vodka (80-proof)
– 2 pounds of fresh, organic apples (such as Honeycrisp or Gala)
– 1 cup of granulated sugar
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/2 teaspoon of ground cloves
– 1/2 teaspoon of salt
– 1 large jar with a tight-fitting lid (such as a mason jar)
– A fine-mesh strainer
– A cheesecloth or coffee filter
– A bottle for storing the finished alcohol

The Recipe

Now that you have all the necessary ingredients and equipment, let’s get started on making your apple pie alcohol:

1. Prepare the Apples: Wash the apples thoroughly and remove any stems or seeds. Cut the apples into small pieces or slices, depending on your preference.

2. Combine Ingredients: In a large pot, combine the apple pieces, sugar, cinnamon, nutmeg, cloves, and salt. Cook over medium heat until the apples are soft and the sugar has dissolved, about 10-15 minutes.

3. Cool the Mixture: Allow the apple mixture to cool to room temperature. Once cooled, pour the mixture into the large jar, ensuring that all the apple pieces are submerged in the vodka.

4. Seal and Store: Place the lid on the jar and store it in a cool, dark place for at least two weeks. Shake the jar daily to help release the flavors from the apples into the vodka.

5. Strain the Alcohol: After two weeks, strain the mixture through a fine-mesh strainer or cheesecloth to remove the apple pieces and spices. Use a coffee filter to catch any remaining bits of apple.

6. Bottle the Alcohol: Transfer the strained apple pie alcohol into a clean bottle, ensuring that the bottle is sealed tightly.

7. Age the Alcohol: Allow the apple pie alcohol to age for an additional two weeks before enjoying. Aging the alcohol will enhance the flavors and make it even more delicious.

Serving Suggestions

Once your apple pie alcohol is ready, there are countless ways to enjoy it. Here are a few serving suggestions:

– Apple Pie Martini: Mix equal parts apple pie alcohol and apple juice with a splash of lemon-lime soda. Garnish with a slice of apple.
– Apple Pie Old Fashioned: Mix one part apple pie alcohol with two parts bourbon or rye whiskey, a splash of simple syrup, and a few dashes of bitters. Stir and garnish with an apple slice.
– Apple Pie Cider: Mix apple pie alcohol with apple cider and a splash of ginger beer. Stir and enjoy a warm, spiced cider.

Making apple pie alcohol is a rewarding and enjoyable process that will leave you with a delicious homemade spirit to share with friends and family. Cheers to autumn in a glass!