How to Make Chocolate Covered Apples: A Sweet and Simple Treat
Are you looking for a delightful and easy-to-make dessert that can impress your friends and family? Look no further! Chocolate covered apples are a classic treat that combines the natural sweetness of fresh apples with the rich, creamy taste of chocolate. Whether you’re celebrating a special occasion or just want to enjoy a tasty snack, making chocolate covered apples is a fun and rewarding activity. In this article, we’ll guide you through the simple steps to create this delicious dessert.
Ingredients:
Before you start, gather the following ingredients:
– 4 large apples
– 1 cup of chocolate chips (milk, dark, or a mix of both)
– 1 tablespoon of shortening or coconut oil
– Optional toppings: sprinkles, chopped nuts, crushed candy, or caramel sauce
Instructions:
1. Prepare the Apples: Begin by washing the apples thoroughly and patting them dry. You can leave the stems on for a rustic look or remove them if you prefer. Insert a popsicle stick into the bottom of each apple to serve as a handle.
2. Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips and shortening or coconut oil in 30-second intervals, stirring after each interval. Continue heating and stirring until the mixture is smooth and melted. If the chocolate starts to seize, add a little more shortening or coconut oil and stir until it’s melted again.
3. Dip the Apples: Take one apple at a time and dip it into the melted chocolate, ensuring that it’s fully coated. Gently tap the apple against the side of the bowl to remove any excess chocolate. Place the apple on a parchment-lined tray or baking sheet.
4. Add Optional Toppings: If you’re using toppings like sprinkles, nuts, or crushed candy, sprinkle them over the chocolate-covered apple while the chocolate is still wet. If you’re using caramel sauce, you can drizzle it over the apple after it’s been dipped in chocolate.
5. Chill the Apples: Place the chocolate-covered apples in the refrigerator for at least 30 minutes to allow the chocolate to set. This will ensure that the chocolate hardens and the apple remains firm.
6. Serve and Enjoy: Once the chocolate has set, your chocolate covered apples are ready to be served. They make a perfect dessert for any occasion and can be enjoyed on their own or paired with a scoop of ice cream or a dollop of whipped cream.
Making chocolate covered apples is a simple and enjoyable process that yields a delicious result. With just a few ingredients and a bit of patience, you can create a delightful treat that’s sure to satisfy your sweet tooth. So, gather your friends, family, or even your kids, and start making chocolate covered apples today!
