Where to buy fresh pasta in NYC is a question that often plagues pasta enthusiasts and culinary adventurers alike. New York City, with its diverse culinary landscape, offers a plethora of options for those seeking the perfect fresh pasta. From high-end Italian restaurants to specialty markets, this guide will help you navigate the city’s best spots to find the freshest pasta around.
New York City is renowned for its vibrant food scene, and the city’s love for pasta is no exception. Fresh pasta, with its delicate texture and rich flavor, is a staple in Italian cuisine, and finding the best place to buy it in NYC can be a delightful journey. Here are some of the top recommendations for where to buy fresh pasta in NYC.
1. Eataly
Eataly, a sprawling Italian marketplace and restaurant, is a must-visit for anyone looking to buy fresh pasta in NYC. Located in the heart of Manhattan, Eataly offers a variety of fresh pasta options, including traditional shapes like fettuccine, pappardelle, and ravioli. The market’s in-house pasta bar allows you to watch as chefs roll out and cut the pasta right before your eyes, ensuring the freshest ingredients and highest quality.
2. Artisanal Pasta
Artisanal Pasta, located in the West Village, is a small, family-owned shop that specializes in handcrafted pasta. This intimate space offers a variety of fresh pasta options, including classic shapes and seasonal specialties. The shop’s owner, Maria, is passionate about her craft and prides herself on using high-quality, organic ingredients to create delicious pasta that is sure to impress.
3. Pastificio Felice
Pastificio Felice, located in Long Island City, is a hidden gem for those seeking fresh pasta in NYC. This small, family-owned pasta factory offers a variety of fresh pasta options, including traditional shapes and unique flavors like truffle and porcini. The factory’s on-site restaurant allows you to enjoy your fresh pasta with a side of Italian comfort food, making it a perfect spot for a cozy meal.
4. Di Fara Pizza
While known for its legendary pizza, Di Fara Pizza in Brooklyn also offers fresh pasta that is worth a visit. This beloved pizzeria has been family-owned and operated since 1964, and their fresh pasta is made with the same attention to detail and quality as their pizzas. The pasta is available in a variety of shapes and flavors, and is often served with a side of Di Fara’s famous marinara sauce.
5. Pasta by Scialla
Pasta by Scialla, located in the East Village, is a hidden treasure for those looking for fresh pasta in NYC. This small, family-owned shop offers a variety of fresh pasta options, including classic shapes and seasonal specialties. The shop’s owner, Maria Scialla, is a third-generation pasta maker and prides herself on using high-quality, organic ingredients to create delicious pasta that is sure to satisfy.
In conclusion, where to buy fresh pasta in NYC is a question that can be answered with a multitude of options. Whether you’re in search of a high-end Italian restaurant, a specialty market, or a cozy neighborhood shop, New York City has it all. So, grab your fork and start exploring the city’s best spots for fresh pasta, and enjoy the rich flavors of Italy right in the heart of the Big Apple.
