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How to Craft Delectable Fig Newtons Using Fresh Figs- A Step-by-Step Guide

How to Make Fig Newtons with Fresh Figs

Are you looking for a delicious and homemade treat that combines the sweet, juicy flavor of fresh figs with the classic comfort of a fig Newton? Look no further! In this article, we will guide you through the process of making fig newtons with fresh figs, ensuring that you enjoy a delightful homemade dessert that is both nutritious and delicious.

Ingredients

To make fig newtons with fresh figs, you will need the following ingredients:

– 2 cups fresh figs, sliced
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup butter, softened
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon almond extract
– 1/2 cup rolled oats
– 1/4 cup chopped nuts (optional)

Instructions

1. Prepare the Filling:
– In a saucepan, combine the sliced fresh figs, granulated sugar, and water. Cook over medium heat until the figs are soft and the sugar has dissolved, about 10-15 minutes. Allow the mixture to cool slightly.

2. Mix the Dough:
– In a large bowl, cream together the softened butter, brown sugar, baking powder, salt, vanilla extract, and almond extract. Mix until well combined.

3. Combine Dry Ingredients:
– In a separate bowl, whisk together the all-purpose flour and rolled oats.

4. Combine Wet and Dry Ingredients:
– Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

5. Shape the Dough:
– Divide the dough into two equal parts. Roll out one part of the dough on a lightly floured surface to a thickness of about 1/4 inch. Spread half of the fig filling evenly over the dough, leaving a 1/2-inch border around the edges.

6. Top with the Other Dough:
– Place the second piece of dough over the fig filling and press the edges together to seal. Trim any excess dough if necessary.

7. Score and Bake:
– Use a knife to score the top of the dough into squares or rectangles. Bake at 350°F (175°C) for 20-25 minutes, or until the dough is golden brown.

8. Cool and Serve:
– Allow the fig newtons to cool on a wire rack. Once cooled, cut into the scored sections and serve. Optionally, sprinkle with chopped nuts for added crunch.

Enjoy Your Homemade Fig Newtons

Now that you have learned how to make fig newtons with fresh figs, you can enjoy a delightful homemade dessert that captures the essence of summer. These fig newtons are perfect for a cozy afternoon snack, a picnic, or as a special treat for family and friends. Happy baking!

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