How to Make Crispy Fried Shrimp- A Step-by-Step Guide to Making Perfect Breaded Shrimp

How to Make Fried Shrimp

Fried shrimp, also known as “camarones apanados” in Spanish, is a popular and delicious dish that can be enjoyed in many different cuisines around the world. This crispy and flavorful seafood delight is a favorite among seafood lovers, and it’s relatively easy to make at home. In this article, we will guide you through the process of making perfect fried shrimp, from preparation to cooking.

Ingredients

Before you start, gather the following ingredients:

– 1 pound of fresh shrimp, peeled and deveined
– 1 cup of all-purpose flour
– 1 cup of cornstarch
– 2 eggs, beaten
– 1/2 cup of vegetable oil for frying
– Salt and pepper to taste
– Optional: garlic powder, paprika, or chili powder for extra flavor

Preparation

1. Begin by rinsing the shrimp under cold water and patting them dry with paper towels. This will help the breading to stick to the shrimp.

2. In a shallow dish or bowl, combine the flour, cornstarch, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.

3. In another shallow dish or bowl, beat the eggs until they are smooth and creamy.

4. Prepare three bowls or plates: one with the flour and cornstarch mixture, one with the beaten eggs, and one with optional seasonings like garlic powder, paprika, or chili powder.

Coating the Shrimp

1. Take a shrimp and dip it into the flour and cornstarch mixture, ensuring it is evenly coated. Shake off any excess flour.

2. Next, dip the shrimp into the beaten eggs, making sure it is completely covered. Again, shake off any excess egg.

3. If desired, roll the shrimp in the optional seasonings, pressing gently to ensure the spices stick to the breading.

4. Place the coated shrimp on a plate or baking sheet lined with paper towels to prevent sticking.

Cooking the Shrimp

1. Heat the vegetable oil in a large frying pan or skillet over medium-high heat. The oil should be hot enough to reach 350°F (175°C) before adding the shrimp.

2. Once the oil is hot, carefully place the coated shrimp into the pan. Do not overcrowd the pan, as this can lower the temperature of the oil and result in unevenly cooked shrimp.

3. Fry the shrimp for about 2-3 minutes on each side, or until they are golden brown and crispy. Be careful not to overcook, as the shrimp can become tough and rubbery.

4. Using a slotted spoon, remove the cooked shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serving Suggestions

Fried shrimp can be served on its own, or you can pair it with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or a simple lemon wedge. Enjoy your homemade fried shrimp as a snack, appetizer, or as part of a meal!

Making fried shrimp at home is a rewarding experience that allows you to control the quality and flavor of your dish. With this simple recipe, you can impress your friends and family with a delicious and crispy seafood delight. ¡Buena suerte!