How to Make Gravy from Cornstarch
Gravy is a staple in many dishes, adding richness and depth of flavor to a variety of meals. Whether you’re preparing a roast, a casserole, or a simple dish of meat and vegetables, a well-made gravy can elevate the taste to new heights. One of the most common methods for making gravy is using cornstarch, which provides a smooth, glossy texture without the heaviness of flour. In this article, we will guide you through the process of how to make gravy from cornstarch, ensuring your dish is complemented by a delicious, homemade sauce.
Ingredients
To make gravy from cornstarch, you will need the following ingredients:
– 1/4 cup cornstarch
– 1/4 cup cold water
– 1/2 cup beef or chicken broth (or any other broth of your choice)
– Salt and pepper to taste
– Optional: 1 tablespoon butter or margarine
Instructions
1. Begin by whisking the cornstarch and cold water together in a small bowl. This mixture is called a slurry and will help to thicken the gravy. Make sure to whisk thoroughly to remove any lumps.
2. In a saucepan, heat the broth over medium heat. Stir the broth occasionally to prevent it from boiling over.
3. Once the broth is hot, gradually pour the cornstarch slurry into the saucepan while stirring constantly. It’s important to pour the slurry in a steady stream to ensure even thickening.
4. Continue to stir the mixture for about 2-3 minutes. The gravy will start to thicken and become glossy. If it’s not thick enough, you can add more cornstarch slurry, 1 tablespoon at a time, until the desired consistency is reached.
5. Season the gravy with salt and pepper to taste. If you prefer a richer flavor, you can also add 1 tablespoon of butter or margarine, stirring until it’s melted and well incorporated.
6. Remove the saucepan from heat and let the gravy sit for a few minutes to allow it to settle. This will help ensure a smooth texture.
7. Serve the gravy immediately or keep it warm in a saucepan over low heat until ready to use.
Additional Tips
– For a thicker gravy, you can use more cornstarch, but be cautious as too much can make the gravy overly thick and grainy.
– If you’re using a meat drippings or a flavorful broth, you may not need to add additional salt or pepper, as the broth will already be seasoned.
– To make a roux-based gravy, you can substitute the cornstarch slurry with equal parts of flour and butter. This method will create a slightly different texture but can be just as delicious.
By following these simple steps, you’ll be able to make a delicious gravy from cornstarch that will impress your family and friends. Enjoy your culinary creation!
