How do you make jello cake? This delightful dessert is a favorite among many, combining the sweet taste of jello with the fluffy texture of cake. Whether you’re hosting a party or simply want to indulge in a homemade treat, making jello cake is a fun and easy process that anyone can master. In this article, we’ll guide you through the steps to create a mouthwatering jello cake that will impress your family and friends.
Before we dive into the recipe, let’s gather the necessary ingredients. You’ll need the following:
– 1 package of jello (your favorite flavor)
– 1 cup of boiling water
– 1 cup of cold water
– 1 box of white cake mix
– 2 eggs
– 1/4 cup of vegetable oil
– 1/2 cup of milk
– 1 teaspoon of vanilla extract
– Grease a 9-inch round pan and preheat your oven to 350°F (175°C).
Now, let’s get started on making your jello cake:
1. In a large bowl, mix the jello powder with the boiling water until fully dissolved. Set aside and let it cool.
2. In another large bowl, combine the cake mix, eggs, vegetable oil, milk, and vanilla extract. Mix until well blended.
3. Pour half of the cake batter into the greased pan. Then, pour the cooled jello mixture over the cake batter. Be gentle to avoid disturbing the batter.
4. Pour the remaining cake batter over the jello layer, ensuring that it’s evenly distributed.
5. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the jello cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Once cooled, you can dust the top with powdered sugar or add your favorite frosting to give it a professional touch.
And there you have it! A delicious jello cake that’s sure to be a hit at any gathering. Remember that you can customize this recipe by adding different flavors of jello or even incorporating layers of different colored jello. The possibilities are endless, so have fun experimenting with your own jello cake creations.