How to Store Peeled Garlic Long Term
Peeled garlic is a versatile ingredient that adds flavor to a wide range of dishes. However, it can be challenging to store peeled garlic long term without it going bad. Garlic is highly perishable, and once peeled, it tends to lose its freshness much quicker than its unpeeled counterpart. In this article, we will discuss various methods to store peeled garlic long term, ensuring that it remains flavorful and usable for an extended period.
1. Refrigeration
Refrigeration is one of the most effective ways to store peeled garlic long term. Place the peeled garlic cloves in an airtight container or a resealable plastic bag and store them in the refrigerator’s crisper drawer. This method can keep peeled garlic fresh for up to two weeks. Ensure that the container or bag is sealed tightly to prevent moisture from entering and causing mold growth.
2. Freezing
Freezing is another excellent option for long-term storage of peeled garlic. Simply place the peeled garlic cloves in an airtight container or a resealable plastic bag and freeze them. Freezing preserves the flavor and texture of garlic, allowing it to be stored for several months. When you need to use the garlic, let it thaw at room temperature or in the refrigerator before incorporating it into your recipe.
3. Dehydration
Dehydrating peeled garlic is a great way to extend its shelf life while retaining its flavor. Use a food dehydrator or an oven set to a low temperature (around 200°F or 93°C) to dehydrate the garlic cloves. Once the garlic is dry and brittle, store it in an airtight container. Dehydrated garlic can be kept for several months and can be easily rehydrated by soaking in water before using.
4. Fermentation
Fermentation is a natural process that can be used to preserve garlic. Create a garlic ferment by mixing peeled garlic cloves with salt and placing them in a jar or fermentation vessel. Cover the cloves with a brine solution and store the jar in a cool, dark place. Fermentation can take anywhere from a few weeks to a few months, depending on the desired flavor and texture. Once fermented, the garlic can be stored in the refrigerator for several months.
5. Use within a week
If you prefer not to store peeled garlic for an extended period, it is best to use it within a week. This ensures that the garlic remains at its peak flavor and quality. Keep peeled garlic in an airtight container or plastic bag in the refrigerator, and consume it within a week to enjoy its full flavor.
In conclusion, storing peeled garlic long term can be achieved through various methods such as refrigeration, freezing, dehydration, fermentation, or using it within a week. By employing these techniques, you can ensure that your peeled garlic remains fresh and flavorful for an extended period, allowing you to enjoy its benefits in a wide range of dishes.