Mastering the Art of Mexican Cornbread- A Simple Guide to Crafting Delicious Jiffy Cornbread

How to Make Mexican Cornbread with Jiffy

Are you looking for a delicious and easy-to-make recipe for Mexican cornbread? Look no further! In this article, we will guide you through the process of making Mexican cornbread using Jiffy mix. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to impress your family and friends with its rich flavors and moist texture. Let’s get started!

Ingredients

To make Mexican cornbread with Jiffy, you will need the following ingredients:

– 1 package (8.5 oz) of Jiffy Corn Muffin Mix
– 1 cup of milk
– 1/4 cup of vegetable oil
– 2 large eggs
– 1/2 cup of corn kernels (fresh, canned, or frozen)
– 1/2 cup of black beans (canned, drained and rinsed)
– 1/2 cup of diced bell peppers
– 1/2 cup of diced onions
– 1/4 cup of chopped fresh cilantro
– Salt and pepper to taste
– Optional: 1/2 teaspoon of smoked paprika for added flavor

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.

2. In a large mixing bowl, combine the Jiffy Corn Muffin Mix, milk, vegetable oil, and eggs. Stir until well blended. The batter should be smooth and creamy.

3. Stir in the corn kernels, black beans, diced bell peppers, and onions. Mix until all the ingredients are evenly distributed throughout the batter.

4. Add salt, pepper, and smoked paprika (if using) to taste. Stir the mixture gently to combine the flavors.

5. Pour the batter into the greased baking dish. Sprinkle the chopped fresh cilantro on top for added color and flavor.

6. Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

7. Remove the cornbread from the oven and let it cool for a few minutes before slicing into squares. Serve warm, and enjoy your delicious Mexican cornbread with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion

Making Mexican cornbread with Jiffy is a simple and delicious way to add a touch of Mexican flavor to your meal. This recipe is perfect for a quick and easy dinner, or as a side dish for your favorite Mexican-inspired entrees. With its rich, moist texture and vibrant colors, this cornbread is sure to be a hit at your next gathering. Happy cooking!