How to Make Mexican Black Beans
Mexican black beans, also known as frijoles negros, are a staple in Mexican cuisine, offering a rich and hearty flavor that complements a variety of dishes. Whether you’re making a burrito bowl, tacos, or a simple side dish, these black beans are sure to elevate your meal. In this article, we’ll guide you through the process of making Mexican black beans from scratch, ensuring that you achieve that authentic taste that you love.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 cup dried black beans
– 4 cups of water
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 1 can of diced tomatoes (14.5 oz)
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
– Optional: bay leaf, cilantro, and avocado
Preparation
1. Rinse the black beans under cold water to remove any dirt or debris.
2. In a large pot, combine the black beans and water. Bring the mixture to a boil, then reduce the heat to a simmer. Cook the beans for about 1 hour or until they are tender. Skim off any foam that forms on the surface during cooking.
3. While the beans are cooking, heat a tablespoon of oil in a separate pan over medium heat. Add the diced onion and cook until it’s translucent, about 5 minutes.
4. Add the minced garlic and bell pepper to the pan, and cook for another 2 minutes.
5. Stir in the diced tomatoes, ground cumin, and chili powder. Cook for another 5 minutes to let the flavors meld together.
Combining the Ingredients
1. Once the black beans are tender, drain and rinse them under cold water. This will help remove any excess starch and make the beans more digestible.
2. In the same pot where you cooked the beans, combine the drained beans with the onion, garlic, bell pepper, and tomato mixture. Stir well to combine all the ingredients.
3. Add salt and pepper to taste. If desired, add a bay leaf for extra flavor. Simmer the beans on low heat for another 20-30 minutes, allowing the flavors to develop further.
Serving Suggestions
Mexican black beans are versatile and can be served in a variety of ways. Here are a few suggestions:
– As a side dish, served with rice or tortillas.
– As a filling for tacos, burritos, or wraps.
– As an ingredient in soups or stews.
– Mixed with avocado and cilantro for a flavorful dip.
Conclusion
Making Mexican black beans from scratch is a rewarding experience that allows you to control the quality and flavor of your dish. By following these simple steps, you’ll be able to enjoy a delicious and authentic Mexican meal in no time. ¡Buena suerte!
