How to Make New York Strip Steak
New York strip steak is a classic cut of beef that is known for its rich flavor and tender texture. Whether you’re a seasoned chef or a beginner in the kitchen, making a delicious New York strip steak is easier than you might think. In this article, we’ll guide you through the process of preparing a mouthwatering New York strip steak that will impress your family and friends.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 pound of high-quality New York strip steak
– 2 tablespoons of olive oil
– Salt and freshly ground black pepper
– Optional: garlic, rosemary, or your favorite herbs and spices
Preparation
1. Begin by preheating your grill or oven to a high temperature, around 450°F (232°C). If you’re using a grill, make sure it’s clean and well-oiled to prevent the steak from sticking.
2. While the grill or oven is heating, prepare the steak by removing any excess fat or silver skin. Use a sharp knife to trim any visible fat from the steak, leaving a thin layer of fat to add flavor and prevent the steak from drying out.
3. In a small bowl, mix together the olive oil, salt, and black pepper. This will be your steak marinade.
4. Once the grill or oven is preheated, add the steak to the marinade and coat it evenly on all sides. Let the steak marinate for at least 15 minutes, or up to an hour for extra flavor.
Cooking the Steak
1. Once the steak is marinated, remove it from the marinade and let any excess drip off. This will help prevent flare-ups on the grill.
2. Place the steak on the preheated grill or oven rack. If you’re using a grill, sear the steak for about 3-4 minutes on each side for medium-rare. For medium, cook for 4-5 minutes on each side. Adjust the cooking time according to your desired level of doneness.
3. If you’re using an oven, bake the steak for about 6-7 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C). For medium, bake for 7-8 minutes or until the internal temperature reaches 145°F (63°C).
4. While the steak is cooking, you can add any additional flavors you like, such as minced garlic or rosemary. Be sure to cook the steak for an additional minute or two after adding these ingredients to ensure they are heated through.
Serving the Steak
1. Once the steak is cooked to your liking, remove it from the grill or oven and let it rest for about 5 minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.
2. Slice the steak against the grain and serve it with your favorite sides, such as a baked potato, asparagus, or a simple green salad.
Now that you know how to make New York strip steak, you can enjoy this delicious dish any time you want. With a little practice, you’ll be able to impress your guests with your culinary skills and create a memorable meal for everyone to enjoy. Happy cooking!
