How to Properly Prepare Your New Cast Iron Skillet for Optimal Cooking Performance

How to Prepare a New Cast Iron Skillet

Cast iron skillets are a timeless cooking utensil that has been used for centuries. They are known for their durability, heat retention, and ability to create a perfect sear on meats. However, before you can start cooking with your new cast iron skillet, it’s important to properly prepare it. Here’s a step-by-step guide on how to prepare a new cast iron skillet to ensure it’s ready for cooking.

1. Wash the skillet with warm water and mild dish soap

After unboxing your new cast iron skillet, it’s essential to wash it thoroughly. Use warm water and a mild dish soap to remove any manufacturing oils or debris. Avoid using harsh chemicals or abrasive scrubbers, as they can damage the seasoning on the skillet.

2. Dry the skillet completely

Once you’ve washed the skillet, dry it thoroughly with a clean towel or paper towels. Make sure there is no moisture left on the surface, as water can lead to rust formation.

3. Apply a thin layer of cooking oil

Using a paper towel or a clean cloth, apply a thin layer of cooking oil to the entire surface of the skillet. You can use any type of cooking oil, such as vegetable oil, canola oil, or shortening. The oil will help create a protective layer that prevents rust and promotes the seasoning process.

4. Heat the skillet in the oven

Preheat your oven to 350°F (175°C). Place the skillet upside down on the top rack of the oven. This allows any excess oil to drip off and prevents it from pooling at the bottom of the skillet. Let the skillet heat in the oven for about an hour.

5. Wipe off the excess oil

After the skillet has heated for an hour, remove it from the oven and let it cool slightly. Once it’s cool enough to handle, use a paper towel or a clean cloth to wipe off any excess oil that has dripped onto the oven rack.

6. Season the skillet

While the skillet is still warm, apply another thin layer of cooking oil to the entire surface. Use a paper towel or a clean cloth to spread the oil evenly. The heat will help the oil bond to the skillet’s surface, creating a non-stick coating. Repeat this process two or three times, allowing the skillet to cool between each application.

7. Let the skillet cool completely

After seasoning the skillet, let it cool completely. Once it’s cool, you can store it in a dry place or hang it on a hook to prevent dust and moisture buildup.

By following these steps, you’ll have a well-seasoned cast iron skillet that’s ready for cooking. Enjoy your new kitchen companion and the delicious meals you’ll create with it!