How to Can Apples: A Step-by-Step Guide
Apples are a versatile and nutritious fruit that can be enjoyed in various forms, from fresh eating to baking and cooking. One popular method of preserving apples is through canning, which allows you to enjoy the delicious taste of fresh apples throughout the year. In this article, we will provide a step-by-step guide on how to can apples, ensuring that you can enjoy their goodness for months to come.
Step 1: Gather Your Materials
Before you begin canning apples, you will need to gather all the necessary materials. These include:
– Apples: Choose ripe, firm apples that are free from any blemishes or signs of spoilage.
– Canning jars: Make sure you have enough jars to hold the apples you plan to can.
– Lids and rings: These are essential for sealing the jars properly.
– Canning salt or citric acid: These ingredients help prevent spoilage and maintain the quality of the apples.
– Water bath canner or pressure canner: A water bath canner is suitable for canning apples, as they are not highly acidic.
– Pectin: Optional, but recommended for better texture and longevity of the canned apples.
Step 2: Prepare the Apples
Start by washing the apples thoroughly under running water to remove any dirt or pesticides. Then, peel the apples using a vegetable peeler or paring knife. Once peeled, core the apples using an apple corer or a knife, removing any seeds or tough parts.
Step 3: Cut the Apples
After coring the apples, cut them into desired sizes, such as slices, chunks, or quarters. The size of the apple pieces will depend on how you plan to use them later.
Step 4: Boil the Apples
In a large pot, bring enough water to a boil. Add the apple pieces to the boiling water and cook for about 5 minutes. This step helps to soften the apples and release their natural sugars.
Step 5: Pack the Jars
While the apples are boiling, prepare your canning jars by sterilizing them in a boiling water bath or by using sterilizing tablets. Once the jars are ready, pack the apple pieces into the jars, leaving about 1/2 inch of headspace at the top.
Step 6: Add Canning Salt or Citric Acid
To prevent spoilage, add 1/2 teaspoon of canning salt or 1/4 teaspoon of citric acid to each jar before filling it with apples.
Step 7: Process the Jars
Place the filled jars into a water bath canner and process them for 15 to 20 minutes, depending on the altitude and the type of canner you are using. This step ensures that the jars are properly sealed and the apples are safe to store.
Step 8: Remove and Cool the Jars
After processing, carefully remove the jars from the canner using tongs and place them on a towel. Allow the jars to cool undisturbed for 12 to 24 hours. Once cooled, check the seals by pressing the center of the lid. If it does not move, the jar is sealed properly.
Step 9: Store the Canned Apples
Once the jars are sealed, store them in a cool, dark place, such as a pantry or basement. The canned apples can be enjoyed for up to one year when stored properly.
By following these simple steps, you can successfully can apples and enjoy their delicious taste all year long. Happy canning!
