How to Can Apple Cider: A Step-by-Step Guide
Apple cider is a delightful beverage that can be enjoyed all year round. Not only does it have a refreshing taste, but it also comes with a variety of health benefits. Canning apple cider is a great way to preserve this delicious drink for future enjoyment. In this article, we will provide you with a step-by-step guide on how to can apple cider, ensuring that you can have a taste of autumn any time of the year.
Step 1: Gather Your Supplies
Before you begin canning apple cider, make sure you have all the necessary supplies. You will need:
– Apple cider (freshly pressed or store-bought)
– Canning jars (quart or pint size)
– Lids and rings
– A canning pot or large pot with a lid
– A jar lifter
– A canning funnel
– A clean kitchen towel
– A ladle
– A jar brush
– A ladle with a handle
– A magnetic lid lifter
Step 2: Prepare the Apple Cider
Start by ensuring that your apple cider is free of any sediment or impurities. If you are using freshly pressed apple cider, strain it through a fine-mesh sieve to remove any pulp or solids. If you are using store-bought apple cider, give it a good shake to mix any settled sediment.
Step 3: Sterilize the Jars and Lids
To prevent contamination, it is essential to sterilize the jars and lids before filling them with apple cider. Place the jars and lids in a large pot of boiling water and let them simmer for at least 10 minutes. This will kill any bacteria or microorganisms that could spoil your cider.
Step 4: Fill the Jars
Using a ladle and canning funnel, carefully pour the hot apple cider into the sterilized jars, leaving about 1/2 inch of headspace at the top. This allows for expansion during the canning process.
Step 5: Remove Air Bubbles
After filling the jars, use a clean, damp jar brush to remove any air bubbles trapped in the cider. Wipe the rim of each jar with a clean kitchen towel to ensure a tight seal.
Step 6: Apply Lids and Rings
Place a sterilized lid on each jar and secure the rings until they are finger-tight. Do not overtighten, as this can prevent a proper seal.
Step 7: Process the Jars
Lower the filled jars into the canning pot and cover with water. The water level should be at least 1 inch above the jars. Bring the water to a rolling boil and process the jars for 10 minutes. This will ensure that the cider is properly sterilized and safe to consume.
Step 8: Cool and Store
After processing, remove the jars from the canning pot using a jar lifter and place them on a clean kitchen towel. Allow the jars to cool for 12-24 hours. Once cooled, check the seals by pressing on the center of each lid. If the lid is concave and does not pop back up, the jar is sealed properly. Store the canned apple cider in a cool, dark place for up to one year.
By following these simple steps, you can enjoy homemade apple cider all year round. Happy canning!
