How to Prepare Tri Tip in the Oven
If you’re looking to prepare a delicious tri tip in the oven, you’ve come to the right place. Tri tip, also known as bottom sirloin steak, is a flavorful cut of beef that can be cooked to perfection in the comfort of your own kitchen. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will walk you through the process of preparing a mouthwatering tri tip in the oven.
First, let’s gather the necessary ingredients and equipment. To prepare a tri tip in the oven, you will need:
– 1 tri tip steak (about 2-3 pounds)
– Olive oil
– Salt and pepper
– Optional: garlic powder, onion powder, or your favorite spices
– Oven-safe pan or roasting dish
– Meat thermometer
Now, let’s move on to the cooking process. Here’s how to prepare tri tip in the oven:
1. Preheat your oven to 325°F (163°C). This temperature is ideal for slow cooking the tri tip and allowing the flavors to develop.
2. While the oven is preheating, prepare the tri tip. Start by removing any excess fat from the steak. Using a sharp knife, trim off any large pieces of fat that may be present on the surface.
3. In a small bowl, mix together olive oil, salt, pepper, and any additional spices you’d like to use. This mixture will be used to season the tri tip.
4. Rub the olive oil and seasoning mixture all over the surface of the tri tip. Make sure to coat it evenly, ensuring that the flavors penetrate the meat.
5. Place the seasoned tri tip in an oven-safe pan or roasting dish. If desired, you can also add some sliced onions or garlic to the bottom of the pan for extra flavor.
6. Transfer the pan to the preheated oven and let it cook for about 1 hour and 15 minutes to 1 hour and 30 minutes, depending on the size of the tri tip and your desired level of doneness. For a medium-rare tri tip, the internal temperature should reach 135°F (57°C). Use a meat thermometer to check the temperature.
7. Once the tri tip reaches the desired temperature, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
8. After the resting period, slice the tri tip against the grain and serve it with your favorite sides. Enjoy your delicious oven-cooked tri tip!
By following these simple steps, you can easily prepare a mouthwatering tri tip in the oven. Remember to season the meat well and let it cook at a lower temperature for a longer period of time to achieve the perfect tenderness and flavor. Happy cooking!
