How to Prepare Honey Baked Ham
Honey baked ham is a classic dish that is perfect for any special occasion or holiday gathering. The combination of sweet honey glaze and savory ham creates a mouthwatering flavor that is sure to impress your guests. Whether you’re a seasoned chef or a beginner in the kitchen, preparing a honey baked ham is a rewarding experience. In this article, we will guide you through the steps to prepare a delicious honey baked ham that will be the star of your meal.
1. Selecting the Right Ham
The first step in preparing a honey baked ham is to select the right one. Look for a bone-in ham, as it adds more flavor and juiciness to the dish. Choose a ham that is fully cooked, as you won’t need to cook it further. A 7 to 10-pound ham is a good size for a family of four to six.
2. Preparing the Ham
Before you start glazing the ham, it’s important to prepare it properly. Begin by removing the skin and any excess fat from the ham. Use a sharp knife to carefully trim away the fat, leaving a thin layer of fat to keep the ham moist. Next, score the fat by making shallow cuts in a diamond pattern. This will help the glaze penetrate the fat and create a crispy texture.
3. Marinating the Ham
To enhance the flavor of your honey baked ham, consider marinating it before glazing. Create a marinade by combining honey, mustard, garlic, and any other spices you prefer. Rub the marinade all over the ham, ensuring that it is evenly coated. Cover the ham and let it marinate in the refrigerator for at least 2 hours, or overnight for the best results.
4. Preheating the Oven
While the ham is marinating, preheat your oven to 325°F (163°C). This temperature is ideal for baking the ham without overcooking it.
5. Baking the Ham
Place the ham, fat side up, on a roasting rack in a roasting pan. Insert a meat thermometer into the thickest part of the ham, avoiding the bone. Bake the ham for about 20 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the pan juices every 30 minutes to keep it moist and flavorful.
6. Glazing the Ham
Once the ham is almost done, remove it from the oven and start glazing. In a small saucepan, combine honey, mustard, and any additional flavors you like. Heat the mixture over low heat until it is well blended and slightly thickened. Pour the glaze over the ham, ensuring that it is evenly coated. Return the ham to the oven and bake for an additional 15 to 20 minutes, or until the glaze is caramelized and shiny.
7. Serving the Honey Baked Ham
Remove the ham from the oven and let it rest for about 10 minutes before slicing. Carve the ham into thin slices and serve it with your favorite sides, such as mashed potatoes, green beans, and cornbread. Enjoy your delicious honey baked ham and the delightful taste of homemade perfection!
