Cómo preparar tlayudas de Oaxaca
Tlayudas de Oaxaca are a traditional Mexican dish that originates from the state of Oaxaca. These delicious flatbreads are often served with a variety of toppings, including beans, cheese, avocado, and more. If you’re looking to prepare this authentic Oaxacan delicacy at home, follow these simple steps to create your own tlayudas de Oaxaca.
Ingredients
To start, gather the following ingredients:
– 4 tlayuda tortillas
– 1 can (15 oz) refried beans
– 1 cup crumbled queso fresco or cotija cheese
– 1 ripe avocado, sliced
– 1 small red onion, thinly sliced
– 1 small tomato, diced
– 2 tablespoons sesame seeds (optional)
– Salt and pepper to taste
– Lime wedges for serving
Instructions
1. Heat the tortillas: Preheat your oven to 350°F (175°C) and place the tlayuda tortillas on a baking sheet. Bake for about 5 minutes or until they become soft and slightly golden. Remove from the oven and let them cool slightly.
2. Prepare the toppings: In a small bowl, mix the refried beans with a pinch of salt and pepper. Set aside. Dice the tomato and slice the avocado and red onion.
3. Assemble the tlayuda: Place one tortilla on a plate. Spread a generous amount of refried beans over the tortilla, leaving a small border around the edges. Sprinkle the crumbled cheese over the beans.
4. Add the toppings: Arrange the sliced avocado, diced tomato, and thinly sliced red onion over the cheese. Optionally, sprinkle sesame seeds over the toppings for added texture.
5. Season: Season the tlayuda with salt and pepper to taste.
6. Repeat: Repeat steps 3-5 for the remaining tortillas.
7. Serve: Serve the tlayudas de Oaxaca with lime wedges on the side. Enjoy your homemade tlayudas as a tasty meal or as a snack.
By following these simple steps, you can easily prepare tlayudas de Oaxaca in the comfort of your own home. Embrace the rich flavors of this traditional Mexican dish and savor each bite of this delightful flatbread. ¡Buen provecho!
