How to Prepare Chicken Chilli
Are you looking for a delicious and easy-to-make dish that can impress your friends and family? Look no further than chicken chilli! This flavorful dish combines the rich taste of chicken with the heat of chili peppers, creating a mouthwatering meal that is both comforting and satisfying. In this article, we will guide you through the steps to prepare chicken chilli, ensuring that you can enjoy this delicious meal in no time.
Ingredients
Before you start cooking, gather the following ingredients:
– 2 pounds of chicken breasts, cut into bite-sized pieces
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1 can of diced tomatoes (14 ounces)
– 1 can of tomato sauce (14 ounces)
– 1 cup of chicken broth
– 1 teaspoon of ground cumin
– 1 teaspoon of paprika
– 1 teaspoon of chili powder
– 1/2 teaspoon of ground coriander
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of cayenne pepper (optional, for extra heat)
– 2 tablespoons of olive oil
– 1/2 cup of fresh cilantro, chopped (for garnish)
– 1 lime, cut into wedges (for serving)
Instructions
1. Prepare the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until they are browned on all sides. Remove the chicken from the pot and set it aside.
2. Sauté the Aromatics: In the same pot, add the chopped onion and minced garlic. Cook for about 3-4 minutes, or until the onion is translucent and the garlic is fragrant.
3. Add Spices and Tomatoes: Stir in the ground cumin, paprika, chili powder, ground coriander, salt, black pepper, and cayenne pepper (if using). Cook for another minute to release the flavors of the spices. Then, add the diced tomatoes, tomato sauce, and chicken broth. Stir well to combine.
4. Cook the Chicken Chilli: Return the cooked chicken to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the chicken is tender and the sauce has thickened.
5. Garnish and Serve: Once the chicken chilli is ready, remove it from the heat. Stir in the chopped cilantro and lime wedges. Serve the dish hot, garnished with additional cilantro if desired.
Enjoy your homemade chicken chilli with a side of rice or naan bread for a complete meal that will have your taste buds dancing with joy!
